Indian Tapas Meets Craft Beer At Crossing The Rubicon, Glasgow

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Crossing The Rubicon opened on Glasgow’s Great Western Road at the end of 2016, and in my mind is the most exciting addition to the West End’s dining scene in some time. It is from the same family as Drygate Brewing Co, so if you love craft beer and exciting beers from around the world this place is definitely worth a visit.
As for the food they specialise in curries, serving small plates, and they have a really impressive selection of vegetarian and vegan dishes to choose from.

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Last week I was lucky enough to attend a bloggers evening at Crossing The Rubicon where we were treated to a fabulous showcase of some of the restaurant’s popular dishes… #bloggingtherubicon

I left this event with the biggest of smiles on my face following a feast of beautiful, delicious, fresh, and flavour-packed dishes. I thought I would share with you here some of my favourite dishes from the evening…

To begin, we munched and crunched through some poppadoms and pickles. There was a delicious little pickle of shredded apple with chilli and lime that was bursting with contrasting flavours and textures, and was the perfect accompaniment to the poppadoms.

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Poppadoms & Pickles

Next up we had a selection of vegetarian pakora and some black pudding and crispy chicken pakora. The crispy chicken pakora was the star of this show – delicious velvety chicken encased in a crispy coating of batter. My mouth is watering just thinking about it!

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Black Pudding Pakora & Crispy Chicken Pakora

We were then served some hot buttered chapati with an array of vegetarian and vegan dishes. The Chana Chat was a beautiful cold salad of chickpeas with lemon and herbs, bursting with fresh and zingy flavours.

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Hot Buttered Chapati & Chana Chat

The Dhal Makani was a rich and buttery lentil dish which was warm and comforting, like a hug in a bowl (am currently Googling Dhal Makani recipes for tonight’s dinner alongside writing this post!). I neglected to get a good photo of this dish, so just get down there and order yourself a pot!

I really loved the Crispy Tofu Mutter. The light crispy tofu was perfectly complimented by a deep, rich, pea and cumin curry.

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Crispy Tofu Mutter

This Roast Carrot and Sweet Potato Korma was perhaps my favourite dish of the night! Rich, sweet and creamy – what’s not to love?! But really… korma has the potential to be sickly sweet, yet this dish is executed perfectly and was a firm favourite amongst my fellow food-loving bloggers!

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Roast Carrot & Sweet Potato Korma

From the meat dishes on the menu we tried the Tandoori Butter Chicken and a Venison Madras. The Tandoori Butter Chicken was perfection… the tomato and butter masala was full of flavour, rich and buttery, and most definitely worth a return visit.

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Tandoori Butter Chicken

Just when we though we couldn’t fit any more food in to our very well looked after tummies, a Vegan Chocolate Pot arrived at the table. As I plunged my spoon in to this little pot of chocolate I thought this is going to be too dense, too rich, too much… oh how I was wrong! Yes, it was dense in texture, however it melted on the tongue with heavenly bursts of orange and subtle little explosions of chilli. This was the perfect ending to a night full of flavour-packed dishes.

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Vegan Chocolate Pot

I thoroughly enjoyed this huge selection of dishes we were lucky enough to try, and I have already picked out some dishes from the menu that I will be returning to try, such as the Ox Cheek Bhuna and the Lamb Achari Saag. I should also mention how impressed I was with the selection of vegan and vegetarian dishes on the menu. This is the perfect spot to take your vegetarian and vegan friends to.

I really hope that you pay Crossing The Rubicon a visit if you are local to Glasgow. The food was packed full of flavour, the staff were lovely, and the beer selection was huge!

Huge Thanks to Crossing The Rubicon for inviting us along to try your dishes. You’re a lovely, talented bunch, and I wish you all the success! See you soon…

 

A Letter To Littlest Squirrel – On Your 2nd Birthday

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Today you turn two years old! It really seems like no time since all this was happening…

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On the day you were born

The change in you over this last year is hard to believe. You have grown into a little person with a large personality!

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You make us laugh every day. Your smile is infectious. You are mostly a happy little squirrel, but your fuse can be short and your temper is a force to be reckoned with! We couldn’t love you any more though!

You love your bunny and your muzzy (blanket), you love cuddles, you love books, you love pushing your baby doll Violet in her pram, you love Maui and Tamatoa from Moana. And we love you!

Your relationship with your big sister is really blossoming. It is clear to see how much you care for each other, and when you are not winding each other up, you are making each other laugh, dancing with each other, singing together, reading together, hiding together and comforting each other when the other is upset.

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Sisters

My little darling, we are all so lucky to have you in our lives and we love you with all our hearts and are extremely proud of you.

Have a wonderful birthday my darling girl!

Love Mummy xxx

Celebrate Burns Night With The Calvin Haggis Burger At Byron Burgers

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Byron is getting into the spirit of Burn’s Night in true Byron style – with a delicious burger special, available exclusively across all Scottish Byron restaurants from Monday January 23 to Sunday January 29 2017.
The Calvin Haggis features a 6oz hamburger patty, haggis, bacon and onion relish, a classic tattie scone, American cheese, dry cure bacon, fried egg and blanched white onions, all finished off with a dollop of Byron sauce and sandwiched between a soft glazed bun.

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The Calvin Haggis Burger – wow!!!!!

Last weekend I was invited along to Glasgow Byron, on West George Street, to sample the mighty Calvin Haggis burger…

This is definitely not a burger for the faint of heart (or for those with small appetites)!
I was a little concerned that the haggis may be a little overpowering, however it works really well alongside all the other components of this amazing burger. The contrast of the crispy bacon against the soft egg and smooth haggis, meaty beef patty, and soft tattie scone make this a really exciting combination of flavours and textures.

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Hungry Squirrel enjoying the Calvin Haggis Burger

I am a little sad that this burger is only available for one week, and am hoping that it will prove popular and maybe, just maybe, they might keep it as a permanent fixture in the Scottish branches of Byron?

If the Calvin Haggis doesn’t float your boat, there are plenty of other tasty dishes to choose from at Byron, and a great selection of sides and starters to tantalise your taste buds. We were very spoiled during our visit to Byron, and alongside the Calvin Haggis burger we feasted on nachos, the Cluckosaurus Rex burger (fried chicken breast, streaky bacon, onion ring, cheese, jalapeños, pickles, onion, BBQ sauce, and mayonnaise), bacon cheese fries, courgette fries, blue cheese dip, chipotle mayonnaise, and coleslaw. Phew!

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Top left – nachos
Top right – Cluckosaurus Rex
Bottom left – courgette fries, bacon cheese fries, blue cheese dip, chipotle mayo
Bottom right – coleslaw

Of all the sides we ordered I most enjoyed the coleslaw. It was crunchy and light, and really fresh, and the perfect accompaniment for the meaty burgers.

The star of the show without doubt was the Calvin Haggis burger. Huge Congrats to Hayley of Glasgow Byron for coming up with this innovative burger  – a perfect burger to celebrate Scotland and Burns Night.

If you fancy wrapping your jaws around this Braveheart of burgers then make sure to pay a visit to your nearest Scottish branch (Glasgow, Edinburgh, or Aberdeen) of Byron this week (January 23 – January 29).

Masha & The Bear – Holiday On Ice DVD Giveaway

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The Little Squirrels love Masha & The Bear so I was thrilled to receive a copy of their latest DVD collection, Holiday On Ice, to review, and a copy to giveaway.

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We first became aware of Masha & The Bear on Netflix, and both girls instantly fell in love with Masha, a cheeky little three year old who lives in the forest, and her gentle and kind friend Bear, an old circus bear who yearns for a quiet life.

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Bear does his best to guide little Masha and keep her out of mischief, but often ends up the unintended victim of her escapades. Alongside an unlikely band of animal friends Masha & the Bear share adventures, friendship, and fun.

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Find out more about Masha & the Bear’s friends on the Masha & The Bear website

This special, seasonal collection features the following episodes:- Holiday on Ice, One, Two, Three! Light the Christmas Tree, Picture Perfect, Tracks of Unknown Animals, Watch Out!,
First Day of School, No Tresspassing, The Snow Maiden and The Wolf and the Fox.

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Picture Perfect

This is a really lovely collection of Christmas/Winter-themed episodes to entertain your little ones. If you would like to win a copy of Masha & The Bear Holiday On Ice – head on over to my Instagram account for more details on how to enter…

Roast Tomato Soup

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After a recent trip to see my Dad in N Ireland, I came back to Scotland laden with produce from my Dad’s garden, including an array of Dad’s own jams and marmalades, cucumbers, green peppers, and some plump, and beautifully red tomatoes from his greenhouse. I knew I wanted to make a tomato soup with the tomatoes. There is something so comforting about a bowl of tomato soup, especially at this time of year – it really is like a hug in a bowl!

I have tried a couple of recipes for tomato soup over the years, but have not really found a winner, until now…

I came across a recipe by Rachel Allen in her book Home Cooking. I love how simple this recipe is. The oven does all the work for you, roasting off all the dry ingredients before adding in some stock and blending. Roasting the vegetables brings out the most beautiful rich and sweet flavours from the tomatoes, onions and garlic, and fills your kitchen with a heavenly aroma. I have adapted the recipe a little to my own liking. I hope you like it as much as I do…

NB – this recipe works best when your tomatoes are very ripe. 

The Recipe

Ingredients

  • 1.5kg ripe tomatoes
  • 1 large onion, sliced
  • 6 large garlic cloves, peeled
  • leaves from 6 sprigs of thyme
  • 2 tsp caster sugar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 300ml vegetable stock
Method
Preheat the oven to 180ºC, and grease a large tray with some olive oil to prevent the vegetables sticking to the tray.
Remove the skin from the tomatoes, then halve them, and place in the baking tray with the sliced onions, garlic cloves, and thyme leaves.
NB – the best way to skin the tomatoes is to make a small nick on the base of each tomato using a sharp knife, and place in a large bowl. Cover the tomatoes with boiling water, leave for 1 minute, or until you see the skin starting to peel away from the flesh, then transfer to a bowl of cold water. Once cool enough to handle the skin should just slip away from the flesh.
Sprinkle over the sugar, and then drizzle over the balsamic vinegar and the extra virgin olive oil.
Place the tray in your preheated oven for 30 mins, until the vegetables are softened.
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Decant the contents of the baking tray in to a liquidiser, including any juices from the pan. Add in the stock, blend until smooth, and pour in to a large saucepan.
Enjoy!
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A Night At The Fairmont St Andrews

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If you are a regular reader of the blog you will have seen that in September I spent two days in Fife experiencing the very best of Fife’s larder. I was very kindly offered a room in the Fairmont St Andrews for my overnight stay.

Situated on a 520 acre estate, Fairmont St Andrews is a luxury resort offering peaceful surroundings and panoramic cliff top views of St Andrews and the North Sea.

My first visit to the Fairmont St Andrews was back in 2007 for a friend’s hen do, where we had a lovely lunch in the clubhouse and got to experience the spa and treatment rooms. The Fairmont St Andrews really is the perfect setting for celebrating, relaxing, and pampering.
Since my last visit, the hotel has undergone extensive refurbishment, bringing it up to date, and ensuring it maintains its place as one of Scotland’s leading luxury hotels.

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The lobby of the Fairmont St Andrews

The designers have been really successful in reflecting the surroundings of the hotel in their interior design. The Atrium area features a spectacular lighting sculpture by renowned artist, George Singer, named Zephyr, which emulates shoals of fish in St Andrews Bay and the blowing reeds on the cliff tops.

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Zephyr by George Singer

The colour palette in the public areas (which is remarkably similar to my own living room!) is warm, inviting and relaxing. I particularly loved the library and only wish I had a longer stay so I could have really enjoyed the facilities at the hotel.

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The library

I was lucky enough to spend the night in one of the hotel’s suites. The suite was spacious with a separate sitting area, dining table, a desk to work at, the comfiest of beds, and a luxurious bathroom. Here is a room tour…

Due to a busy itinerary for the Feast Of Fife Bloggers Weekend I had very little time in my room, but I had a wonderful night’s sleep in beautiful surroundings, and an excellent breakfast the next morning.

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Left – obligatory hotel robe selfie
Middle – bed of dreams
Right – a perfect breakfast to start your day

I can only dream of a child-free break with Mr Hungry Squirrels here in order to further enjoy the luxurious setting that the Fairmont St Andrews provides. The suite would also be perfect for a stay with the Little Squirrels. However, the thought of some adult-only time is a little more appealing. There is so much to take in at the Fairmont St Andrews, from two championship golf courses, to the sumptuous Signature Spa, to an array of eating and drinking facilities, not to mention the Savoy Afternoon Tea.

With Christmas looming, I can highly recommend gift vouchers for the Fairmont St Andrews as the perfect present for your loved ones in need of some rest, relaxation, and pampering!

Many Thanks to the Fairmont St Andrews for having me for the night. I hope to see you again soon…

Foodies Festival Christmas 2016 At Edinburgh EICC – Ticket Giveaway

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Foodies Festival Christmas launches at EICC Edinburgh on the 25th, 26th and 27th of November, and promises to get you ready for the culinary Christmas season!

The Chefs Theatre has a fantastic line-up of chefs sharing their tips for a tasty Christmas, including MasterChef 2016 Winner Jane Devonshire, Jamie Scott of The Newport, Scott Davies of The Three Chimneys, Mark Greenaway of Restaurant Mark Greenaway, and Gillian, Nichola, & Linsey of Three Sisters Bake to name but a few!

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Top – Jamie Scott of The Newport
Bottom – Gillian & Nichola of Three Sisters Bake

There will also be a Cake & Bake Theatre, a Drinks Theatre, an Artisan Christmas Market and an Elves Cookery School to keep the younger visitors entertained. My favourite part of the Foodies Festival when I visited last year was the great selection of Street Food Stalls… can’t wait to see what’s on offer this year!

If you fancy visiting Christmas Foodies Festival tickets are on sale now at foodiesfestival.com or by calling 0844 995 1111.
All children aged 12 and under go free when accompanied by an adult.

I have 5 pairs of day tickets to give away to my lovely readers. To be in with a chance of winning click on this link to submit your details and enter the competition.

Terms & Conditions

  • This competition will run until 12.00am on November 13 2016
  • The winners will need to respond within 48 hours of being contacted; failure to do this may result in another winner being selected.
  • This giveaway is open to UK entries only. 
  • Entrants must be age 18 or over.
  • The prize is offered and provided by the Foodies Festival. The prize is one of five pairs of adult day tickets to the Edinburgh Foodies Festival Christmas on the 25, 26, or 27th of November 2016.