So, with every January comes New Year Resolutions.
I have to be honest, I am not big on New Year Resolutions, due to the low willpower threshold I have mentioned previously.
However, like most people, I have great intentions to eat less, exercise more, and live a healthier life.
This recipe is a vein attempt to include some lower fat content recipes on my blog, and is certainly healthier than some of the other recipes I have featured on my blog, due to the absence of butter in the ingredients list.
Though I have to admit, I can’t help but serve a slice of tea loaf with a good slathering of butter… woops!
Add the beaten egg and sugar to the soaked fruit, and mix well using a wooden spoon.
Cover the top with baking paper or foil halfway through the bake to prevent the loaf from browning too much.