I haven’t made cookies in a long time. Cookies and biscuits require a steady and controlled oven temperature, so now that we have a new (normally functioning) oven, I decided to try out a recipe that my good friend Alex introduced me to.
The original recipe is from the BBC Good Food website, although Alex had substituted M&Ms for the chocolate chips, and I liked it a lot! Sadly, our local shops seemed to be completely sold out of original M&Ms last week, so Smarties was the next best thing!
These cookies are sweet, a little crispy on the outside and deliciously chewy on the inside, with a generous chocolate hit from the Smarties! Also, not far away from Millies Cookies in taste and texture… result!
Cool for a few minutes on the tray, and then transfer to a wire rack and allow to cool completely.
Store in an airtight container.
Yum yum yum!