The Italian Kitchen Glasgow

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Last week I was invited, along with four other bloggers, to try out the new menu at The Italian Kitchen in Glasgow’s Merchant City.

The restaurant has been part of Merchant City’s landscape for over ten years now but has recently undergone a complete refurbishment. The interiors are welcoming and inviting with warm lighting, and the menu is extensive, with something to suit everyone.  All food served in The Italian Kitchen is freshly made daily, using quality ingredients, and this really reflects in the dishes I tried.

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Image courtesy of www.italian-kitchen.co.uk

We were served an amazing array of breads, including freshly baked bread with oils & olives, and three different foccacias with rosemary & garlic, chilli & garlic, and with cherry tomatoes, basil & garlic.

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An array of Italian breads

I love a foccacia bread, and the highlight of this selection for me was most definitely the Foccacia Al Pomodoro with the freshest, sweetest little cherry tomatoes.

For starter I ordered the Crostino Con Funghi E Dolcelatte.

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Crostino Con Funghi E Dolcelatte

This was a stunning starter, with delicious garlicky Portobello mushrooms dripping in melted dolcelatte and crunchy pine nuts. The flavours were beautiful, and the contrasting textures worked perfectly to make this  a 5 star dish!

For main course I ordered the Bucatini All’Amatriciana Con Sardon E Crema – a hollow spaghetti with pancetta, spicy sardo sausage, and onions, in a creamy tomato sauce.

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Bucatini All’Amatriciana Con Sardo E Crema

I had never tried Bucatini before, but really loved this as an interesting alternative to spaghetti. The sauce was well seasoned and not too creamy, the Sardo sausage was deliciously herby, and the crispy pancetta on top really finished this dish perfectly.

After a healthy serving of bread, and a generous starter and main course, I questioned if I would have room for dessert, however I find it hard to pass on Tiramisu, so I didn’t…

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Tiramisu

The Tiramisu was beautifully presented and did not disappoint. Beautifully light and fluffy mascarpone mousse, complemented by chocolate and light sponge soaked in coffee – this was a winning combination of flavours executed really well.

As well as being served a delicious meal we were also given a demonstration of how to make our own ravioli by chef Raphael. I have to say he made it look incredibly easy, but until I get myself a pasta maker and get to grips with it, I will most definitely be returning to The Italian Kitchen for their fresh ravioli… We were given some to take home with us, which I thoroughly enjoyed the following evening after a late shift at work. The spinach and ricotta filling was light and herby, and the pasta was perfect!

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Chef Raphael demonstrating  how to make the perfect ravioli

Thankyou to Marco and his team for entertaining us and serving us a delicious meal. I look forward to my next visit very soon…
If you find yourself in Glasgow’s Merchant City and are looking for somewhere inviting to eat a fresh, tasty Italian meal then please check out The Italian Kitchen and let me know what you think…

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