Monty’s Bar & Restaurant, Glasgow – A Review

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Last week I was invited along to Monty’s Bar & Restaurant on Radnor Street in Glasgow’s West End to sample their menu.

Monty’s is one of Finniseton’s newest openings. It is open for breakfast, brunch, lunch and dinner, 7 days a week. With a big focus on locally sourced products, the menu is Scottish-led, with some exotic additions! For the West End’s many dog-lovers, Monty’s restaurant is dog friendly til 6pm, and the bar welcomes dogs, and their owners, during all opening hours.

Housed on the site of what used to be Montgomery’s Cafe, the premises have been completely refurbished, with the addition of a mezzanine area (which seats up to 30 guests and is available for private hire).  The newly refurbished interiors are warm and welcoming.

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Interiors at Monty’s Glasgow

On arrival, Sonia (my guest for the evening) and I chose some cocktails from the drinks menu. I was driving, so opted for a virgin option of the Cool Monty – a fresh and fruity long cocktail with raspberry and kiwi, and Sonia went for the Island Rose – The Botanist gin shaken with rose liqueur, fresh raspberries and citrus.

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Beautiful Cocktails from Monty’s Glasgow

The evening menu offers a great variety of incredible sounding dishes to choose from. For starter I opted for black pudding with beetroot, pink peppercorn crumble and beetroot syrup and Sonia chose the pan fried mackerel with heirloom tomato salad and piquant dressing.

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Left – black pudding, beetroot, pink peppercorn crumble, beetroot syrup
Right – pan fried mackerel, heirloom tomato salad, piquant dressing

For me, the starters were beautifully presented, and just the right portion size. I particularly loved the velvety smooth texture of the black pudding, against the crunchy apple strips and delicious little bulbs of beetroot. This was a deliciously light start to our meal at Monty’s. Sadly, I don’t eat fish, so couldn’t sample Sonia’s starter, so I asked her for some words on her mackerel dish…

The mackerel was beautifully cooked, with tasty crisp skin and nicely complimented by the warm heritage tomato salad which was in a lovely slightly mustard-y dressing. Perfect size for a starter – I’d definitely order it again. – Sonia

For main course, I opted for slow roasted pork belly, roast fennel, pomme purée and calvados apples, and Sonia went for the Monty’s beef burger, with Barwheys cheddar rarebit, Ayrshire smoked bacon, onion ring, hand cut chips and bone marrow jus.

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Left – slow roasted pork belly, roast fennel, pomme purée and calvados apples
Right – Monty’s beef burger, Barwheys cheddar rarebit, Ayrshire smoked bacon, onion ring, hand cut chips, bone marrow jus

The slow roasted pork belly was cooked to perfection. It melted in the mouth with incredibly deep flavour, complemented perfectly by the beautifully smooth and creamy pomme purée, and the light aniseed of the fennel against the crunchy apple strips and the delicious calvados apples. This is a gorgeous dish for pork-lovers!
As for the Monty’s beef burger, this really was a special burger. Aside from top quality beef and Ayrshire bacon, the addition of the Barwhey’s cheddar rarebit really lifted this burger to another level. I have to make a special mention for the little jug of bone marrow jus that you can see in the picture above… liquid gold! Quite honestly the most perfect little jug of jus you ever did have the pleasure to taste. Dipping the perfectly cooked hand cut chips in to the bone marrow jus brought the hugest of smiles to both our faces – a very indulgent chips and gravy!

To round off our meal we had the difficult task of choosing from the dessert menu. For me, I was instantly drawn to the Black Forest ganache, macerated cherries, Chantilly cream and chocolate soil. Meanwhile Sonia chose the cranachan crème chiboust, raspberries and raspberry sorbet.

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Left – Black Forest ganache, macerated cherries, Chantilly cream, chocolate soil
Right – cranachan crème chiboust, raspberries, raspberry sorbet

This Black Forest ganache with macerated cherries must be one of my favourite desserts I have had. The ganache was deep and rich, yet not too heavy, and the intensely fruity macerated cherries worked perfectly against this little slice of chocolate heaven! The cranachan crème chiboust was a lighter dessert, yet still packed full of flavours and textures. The crunchy, caramelised clusters of oats lifted the mousse-like creamy smooth crème chiboust, and the raspberry sorbet was packed full of tangy sweet raspberry flavour.

I hope you can tell how much we enjoyed our meal at Monty’s. I couldn’t fault a single thing from our evening here. The service was friendly and relaxed, the atmosphere was warm and welcoming, and the food was incredible, and completely exceeded my expectations.
I hope to return very soon, and I am sure the Little Squirrels would love to try out the kids menu while Mr Hungry Squirrel and I sample the Weekender Brunch!

Huge Thankyou to Ross from Monty’s for looking after us on our visit. Keep up the good work! We wish you and the rest of the team at Monty’s the greatest success – you deserve it!

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Cheers!

I was offered a 3 course meal at Monty’s Glasgow for the purpose of this review. As always all opinions are honest and my own!

Monty’s Bar & Restaurant Promo from Kris Kesiak on Vimeo.

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