Last week I was invited along to CAU Glasgow to try out their menu and to learn more about their summer-long campaign, #BUENOSHEROES, which offers diners the chance to win the trip of a lifetime to Buenos Aires.
The #BUENOSHEROES competition runs until August 31 2017. In order to enter into the grand prize draw to win a return trip for two to Buenos Aires you must order at least one HERO dish from the menu when dining at CAU restaurants, take a photo, upload to CAU Instagram and you could be on your way to Buenos Aires!
CAU HERO dishes celebrate the heart, soul and spirit of Buenos Aires all with a unique twist – CAU
This was my first trip to CAU Glasgow and I really loved the bright, fresh, modern interiors of the restaurant, which is situated in the heart of Glasgow City Centre on Ingram Street, within a stone’s throw of the Glasgow Gallery Of Modern Art.
Buenos Aires cuisine is a melting pot of delicious comfort food inspired by Italy, Spain and Argentina. From the mouth-watering steaks, burgers and sandwiches, to the tempting selection of sides and moreish favourites, each dish is served up with its own distinctive Argentinian twist – CAU
For starter I opted for Empanadas and chose the spicy beef and the Spanish Chorizo & cream cheese fillings. I really loved the Empanadas, which are a classic Argentinan filled pastry. On first glance the pastry looks like it could be heavy, but I was pleasantly surprised to find the pastry was beautifully light and both fillings were packed full of flavour. This is most definitely a dish I would order again. My dining companion for the evening, Alex, ordered the Shrimp Chicharron…
The prawns were nice, very tender, and the fresh coriander and chilli complemented them perfectly. The evaporated milk sauce didn’t really add anything to the dish though – Alex
For main course, I ordered the Classic CAU Chicken Burger and Alex ordered the Ultimate Steak Sandwich. The Chicken Burger came with lettuce and tomato, and I ordered onion rings and cheese to beef it up! The chicken itself was cooked perfectly and the onion rings were perfect. As for the steak sandwich, here’s what Alex said…
The steak sandwich was exceptional, the rump steak melted in the mouth and the salt beef was delicious as was the brisket, the crispy onions were perfect with it too. I’d say it was the standout dish! – Alex
As for dessert, I ordered Crème Catalana and Alex ordered a Dulce Volcano. We were both excited by the prospects of our desserts, as a good Crème Catalana or a molten dulce de leche cake is hard to beat. However, we were both disappointed with the desserts. My Crème Catalana was almost soup-like in consistency, really unpleasant and just not what I was expecting. Sadly the Dulce Volcano just didn’t quite live up to its reputation also, with the sponge hard and chewy and the molten middle just tasted like raw and uncooked cake batter, and not the rich and creamy toffee that we were expecting. We passed on our comments to our server who was very polite, and agreed that the Crème Catalana did not look quite right, and passed on our comments to her Manager.
We both really enjoyed our HERO dishes from the menu, with the exception of the desserts. The Manager didn’t come to speak to us to explain if this was out of the ordinary, or offer any explanation, so I can only hope that the desserts were not up to their usual standard.
The #BUENOSHEROES campaign is a fun opportunity to be in with a chance of winning a fabulous prize trip to Buenos Aires, so why not visit CAU for yourself, order a HERO dish, and don’t forget to post your picture on Instagram with the hashtag #BUENOSHEROES
I was offered a 3 course meal at CAU Glasgow for the purpose of this review. As always all opinions are honest and my own!