Just over a year ago I received an email from a group of wedding professionals explaining that they were planning a post-wedding celebration photo shoot for Mandy & Mark. They asked if I would be interested in providing a cake for the shoot.
The theme for the shoot was to include birds and subtle shades of Spring/ Summer.
After looking through the mood boards that the girls had come up with I decided that the colour palette lent itself well to a romantic, peachy, floral two-tier wedding cake, complemented by some pretty cupcakes decorated with doves and delicate flowers.
I also decided to attempt some iced cookies, as I had recently found a beautiful dove cookie cutter which I thought would complement the theme nicely.
I love this soft peach colour, and the cascading flowers – so romantic!
This was my second attempt at creating a rose with Florist Paste, using the skills I picked up from my cake decorating classes with Mrs Jones.
As for the cupcakes, I thought these little dove cutters were just perfect for the theme of this shoot.
To tie in with the cake, half of the cupcakes were adorned with the same flowers as the tiered cake.
This was my first attempt at iced cookies… The hearts with polka dot decoration were pretty easy to do, and am pleased with how they turned out.
I love these little dove cookies – so sweet.
I had a great day at the photo shoot, and really enjoyed meeting such a lovely bunch of friendly, creative people.
Thankyou to you all for asking me to be part of this shoot.
A special Thanks to the photographers, Kristin & Hannah, for letting me use their beautiful photos.
To see more photos from this beautiful shoot, take a look at this blog post on We Fell In Love… Stunning dresses, beautiful flowers, fantastic styling and gorgeous make up!